Tuesday, June 17, 2008

Bacon for your party times.

I saw this recipe on another site a while ago, but I don't remember the site so if it's yours, you go ahead and let me know and I'll give you credit. But for now, let's just give credit to the seventies. I tried it at a holiday party this year, and it worked super duper well. Everyone loved it. They clapped so loudly I almost couldn't hear their arteries closing.

Here are the ingredients:

Parmesan cheese that comes in a green can
Club crackers (the buttery ones)

Sprinkle about 1 t parmesan cheese on to the top of each cracker, wrap with 1/2 slice of bacon. Place on a cookie sheet in a 250 degree oven and leave it there for two hours. For real.

Then eat them. Num num, right?


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